Description
A comforting and nostalgic open-face tuna melt featuring a savory blend of canned tuna, creamy mayonnaise, crunchy vegetables, and melted cheese on toasted bread.
Ingredients
- 1 can canned tuna
- 2 tablespoons mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt to taste
- Pepper to taste
- 4 slices toasted bread
- 2 slices cheese (e.g., cheddar)
Instructions
- Preheat your oven or broiler.
- In a bowl, mix together the canned tuna, mayonnaise, chopped celery, chopped onion, salt, and pepper.
- Place the toasted bread on a baking sheet.
- Spoon the tuna mixture onto each slice of bread.
- Top with cheese.
- Place under the broiler for a few minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
For added flavor, consider adding a splash of lemon juice or experimenting with herbs like dill or garlic powder. Use day-old bread for a crispier texture.