Description
Quick and satisfying crispy tuna cakes made with high-quality tuna, fresh herbs, and a crunchy panko crust, perfect for family dinners or lunch.
Ingredients
- 1 can (5 oz) high-quality tuna, drained
- 1 cup panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
- 3 tablespoons olive oil for frying
Instructions
- In a mixing bowl, flake the drained tuna until light and fluffy.
- Add panko breadcrumbs, beaten egg, green onions, lemon juice, chopped dill or parsley, salt, and pepper. Mix until combined.
- Form the mixture into small patties, about 2-3 inches wide.
- Heat olive oil in a skillet over medium heat.
- Fry the patties until golden brown on both sides, about 4-5 minutes each.
- Drain excess oil on paper towels. Serve hot with your favorite dipping sauce.
Notes
Chill the formed patties for 30 minutes before frying for better texture. Experiment with different herbs for distinct flavors.