Description
A quick and healthy baked salmon recipe featuring a honey-soy glaze that beautifully balances sweetness and umami.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix honey, soy sauce, Dijon mustard, and minced garlic.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve immediately and enjoy your delicious baked salmon!
Notes
Consider marinating the salmon for 30 minutes for deeper flavor. Serve with fresh herbs and lemon wedges for presentation.