Description
Za’atar garlic salmon features vibrant flavors with fresh vegetables and rich salmon, making it a quick and nutritious meal.
Ingredients
- 12 baby potatoes, scrubbed
- 2 cups grape tomatoes, halved
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic
- Quality extra virgin olive oil
- Salt
- Pepper
- 2 tsp za’atar spice, divided
- 1 tsp coriander, divided
- 1 lb salmon fillet, no skin
- Juice of 1 lemon
Instructions
- Preheat your oven to 400 degrees F.
- In a large bowl, combine the scrubbed baby potatoes, halved grape tomatoes, and broccoli florets.
- Pour 2 tablespoons of extra virgin olive oil over the vegetables and toss to coat.
- Add salt, pepper, 1 tablespoon minced garlic, 1 teaspoon za’atar spice, and ½ teaspoon coriander to the bowl. Toss to evenly distribute the spices.
- Transfer the seasoned vegetables to a large rimmed baking sheet.
- Pat the salmon fillet dry with a paper towel. Season it with salt and pepper, then drizzle a little olive oil on top.
- Spread the remaining minced garlic over the salmon, followed by the remaining za’atar and coriander.
- Cut the seasoned salmon into four equal pieces and place them on the baking sheet with the vegetables.
- Bake in the preheated oven for about 15-16 minutes, until the salmon is just cooked through and flakes easily with a fork.
- Remove the sheet from the oven and squeeze fresh lemon juice over the salmon and vegetables. Serve and enjoy!
Notes
For even cooking, cut the baby potatoes uniformly and avoid overcrowding the baking sheet.