Description
Delicious and comforting baked salmon sushi bake cups, combining marinated salmon with seasoned sushi rice for a cozy family meal.
Ingredients
- 2 cups cooked sushi rice (jasmine or any short-grain rice)
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon sweetener (agave works well)
- 6 pieces roasted nori seaweed (cut into 4 squares)
- 8 oz salmon, skinless, cubed
- 2 tablespoons soy sauce
- 2 tablespoons Kewpie mayo
- 2 tablespoons sriracha
Instructions
- Cut the salmon into one-inch cubes, ensuring even cooking.
- Marinate the salmon with soy sauce for about 15 minutes.
- Mix rice vinegar, mirin, and sweetener, then fold into the cooked sushi rice gently.
- Preheat the oven to 375°F (190°C).
- Layer the flavored sushi rice in an oven-safe dish, then top with marinated salmon cubes.
- Drizzle Kewpie mayo and sriracha, swirling for a marbled effect.
- Bake for 20-25 minutes until the salmon is cooked through.
- Garnish with your choice of toppings once out of the oven, allow to cool slightly, and serve.
Notes
Serve in individual bowls for a delightful presentation. Pair with fresh salad greens or pickled vegetables.