Description
A delightful combination of salmon, fresh spinach, and cherry tomatoes, seasoned with Italian flavors for a wholesome and comforting meal.
Ingredients
- 4 Salmon fillets
- 2 tablespoons Olive oil
- 2 cloves Minced garlic
- 2 cups Fresh spinach
- 1 cup Cherry tomatoes, halved
- 1/2 cup Chicken broth
- 1 teaspoon Italian seasoning
- 1/4 cup Grated Parmesan cheese
- 8 ounces Whole wheat or high-protein pasta
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Place salmon fillets in the skillet and cook for 4-5 minutes on each side, or until cooked through.
- Remove salmon and set aside.
- In the same skillet, add spinach and cherry tomatoes, cooking until spinach wilts.
- Pour in chicken broth and add Italian seasoning, letting it simmer for 2-3 minutes.
- Stir in Parmesan cheese until melted.
- Return salmon to the skillet, spooning the sauce over the top.
- Serve over cooked whole wheat or high-protein pasta, or with a side of vegetables.
Notes
For the best flavor, use high-quality salmon fillets. Adjust seasoning and serve with extra Parmesan for a creamy finish.