Description
A delicious and simple recipe for Tuscan Garlic Butter Salmon, featuring fresh ingredients like juicy cherry tomatoes and wilted spinach, all brought together with rich garlic butter.
Ingredients
- 4 salmon fillets
- 4 tablespoons garlic butter
- 1 tablespoon olive oil
- 2 cups cherry tomatoes
- 1 cup spinach
- Salt and pepper to taste
- Fresh parsley for garnish
- Juice of 1 lemon
Instructions
- Heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper.
- Add the salmon to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
- In the same skillet, add garlic butter, cherry tomatoes, and spinach. Cook until the spinach wilts and the tomatoes are soft.
- Squeeze lemon juice over the salmon before serving.
- Garnish with fresh parsley and serve immediately.
Notes
Use a fish spatula for flipping the salmon fillets and pat them dry before seasoning for best results. Serve over rice or quinoa for an enhanced presentation.