Description
A quick and easy tuna wrap that’s both nutritious and satisfying, perfect for lunch or a light dinner.
Ingredients
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
- 1 large tortilla or lettuce leaves for wrapping
Instructions
- In a bowl, mix the tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, and chopped fresh dill. Season with salt and pepper.
- Spread the tuna mixture evenly on the tortilla or lettuce leaves.
- Roll the wrap tightly and slice it in half.
Notes
For a zesty kick, consider adding a dash of lemon juice. Letting the mixture chill in the fridge for about 30 minutes enhances the flavors.