Description
A delicious and easy recipe for tuna steaks topped with a creamy garlic sauce, accompanied by a fresh salad.
Ingredients
- 2 tuna steaks
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
Instructions
- Season the tuna steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the tuna steaks and sear for 2-3 minutes on each side until cooked to your liking.
- In a separate pan, sauté minced garlic in olive oil until fragrant.
- Add heavy cream and lemon juice to the garlic and simmer until thickened.
- Serve the tuna steaks with the creamy garlic sauce drizzled on top and a side salad made of mixed greens, cherry tomatoes, and cucumber.
Notes
For a touch of freshness, consider adding chopped herbs like parsley or chives to the sauce. Adjust thickness with broth if necessary.