Description
A quick and nutritious tuna salad loaded with fresh vegetables and zesty lime dressing, perfect for lunch or a light dinner.
Ingredients
- 1 can of tuna, drained
- 1 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna, celery, bell pepper, cucumber, and red onion.
- In a separate small bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the tuna mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve.
Notes
Chill the salad before serving for a refreshing dish, especially on hot days. Garnish with fresh herbs like dill or parsley for added flavor.