Name: Tuna Salad Nori Wraps
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cans wild-caught tuna; 3 tablespoons celery, chopped; 3 tablespoons carrots, chopped; 2 tablespoons cucumbers, chopped; 1 tablespoon white onion, chopped; 4 tablespoons mayonnaise; 2 tablespoons whole grain mustard; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic; Sea salt and black pepper to taste; Large seaweed wraps for serving; Sesame seeds and avocado for garnish

Description

Quick and nutritious tuna salad nori wraps filled with fresh vegetables and creamy tuna salad, perfect for lunch or a snack.

Ingredients

2 cans wild-caught tuna
3 tablespoons celery, chopped
3 tablespoons carrots, chopped
2 tablespoons cucumbers, chopped
1 tablespoon white onion, chopped
4 tablespoons mayonnaise
2 tablespoons whole grain mustard
1/4 teaspoon ground ginger
1/4 teaspoon garlic
Sea salt and black pepper to taste
Large seaweed wraps for serving
Sesame seeds and avocado for garnish

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Instructions

Add tuna to a large bowl and mash into small pieces.
Incorporate the chopped vegetables, spices, mayonnaise, and mustard, then mash all together with a fork.
Add a large scoop of the mixture to a seaweed wrap, top with sesame seeds and avocado, then roll up tightly.

Notes

Use fresh ingredients for better flavor. Adjust seasoning to your taste. Experiment with different fillings for variety.