Description
Crispy lettuce wraps filled with savory tuna salad, combining convenience and flavor for a delightful meal.
Ingredients
- Canned tuna
- Mayonnaise
- Celery, chopped
- Onion, chopped
- Salt and pepper, to taste
- Avocado, sliced
- Lettuce leaves (for wrapping)
- Bell peppers (for serving)
Instructions
- In a bowl, combine canned tuna, mayonnaise, chopped celery, and onion.
- Season with salt and pepper to taste.
- Slice the avocado and scoop out the flesh.
- Fill each lettuce leaf with the tuna mixture and top with avocado slices.
- Serve on a plate lined with bell pepper slices.
Notes
Consider using Greek yogurt instead of mayonnaise for a lighter option. Experiment with other vegetables for added crunch or flavor.