Description
A delicious poke bowl featuring sushi-grade Ahi tuna and creamy avocado, perfect for quick lunches or light dinners.
Ingredients
- 1 lb sushi-grade Ahi tuna
- 1 ripe avocado
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 cucumber, diced
- 1 radish, sliced
- 1 sheet seaweed (nori), cut into strips
- 1 tbsp sesame seeds
- 1 tbsp lime juice
- Pinch of salt
Instructions
- Dice the sushi-grade Ahi tuna into small cubes and place them in a bowl.
- In a separate bowl, mix soy sauce, sesame oil, lime juice, and a pinch of salt to create a marinade.
- Pour the marinade over the diced tuna and let it marinate for about 10 minutes.
- While the tuna marinates, mash the avocado in a bowl until creamy.
- Chop the green onions, cucumber, and radish into bite-sized pieces.
- To assemble, place a scoop of mashed avocado at the bottom of each bowl.
- Top with marinated tuna, chopped vegetables, sesame seeds, and seaweed strips.
- Serve immediately and enjoy your delicious poke bowl.
Notes
Experiment with toppings like mango or spicy radishes for added flavor.