Description
A comforting and easy-to-prepare dish that combines egg noodles, tuna, and cheese into a creamy casserole, perfect for busy households.
Ingredients
- 8 ounces egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup peas
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine tuna, cream of mushroom soup, peas, milk, and cooked noodles. Mix well.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes or until bubbly and golden. Serve warm.
Notes
Consider adding spices like paprika or garlic powder for an extra kick. Mixing fresh herbs can enhance flavor.