Description
A delightful and nostalgic dish that combines canned tuna with fresh vegetables, creamy mayo, and zesty lemon for a satisfying meal.
Ingredients
- 2 cans of tuna
- ¼ red onion, chopped
- ½ red bell pepper, diced
- ½ cup of corn
- 3 spoonfuls of mayo
- ½ spoonful of dijon mustard
- Juice of 1 lemon
- ⅓ cup parsley, chopped
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion salt, to taste
- Simple Mills almond flour crackers
Instructions
- In a bowl, combine the tuna, red onion, red bell pepper, corn, mayo, dijon mustard, lemon juice, and parsley. Mix well.
- Season with salt, pepper, garlic powder, and onion salt to taste.
- Use the mixture to fill wraps or serve on almond flour crackers. Enjoy your healthy tuna melt!
Notes
Consider adding sliced tomato or cheese for extra richness, and taste your mixture to adjust seasoning as needed.