Description
Tuna fritters are a quick, satisfying dish blending convenience and flavor, perfect for busy weeknights or casual gatherings.
Ingredients
- 2 cups cooked tuna, drained and flaked
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the flaked tuna, breadcrumbs, and flour in a mixing bowl.
- Incorporate the eggs, garlic powder, paprika, salt, and pepper. Stir until fully combined.
- Heat oil in your skillet over medium heat.
- Utilize a scoop to portion the fritter mixture, carefully dropping it into the hot oil.
- Fry each fritter for about 3-4 minutes on each side, until golden brown.
- Remove the fritters and place them on paper towels to drain excess oil.
Notes
Experiment with seasoning by adding fresh herbs like parsley or dill. Consider adding finely chopped vegetables for extra nutrition.