Description
Experience the rich flavors of traditional shakshuka, a delightful dish of tomatoes, eggs, and spices, perfect for breakfast or dinner.
Ingredients
- 400 grams of canned tomatoes
- 4 eggs
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 onion, chopped
- 3 tablespoons of olive oil
- ½ teaspoon of ground cumin
- ½ teaspoon of paprika
- ¼ teaspoon of cayenne pepper
- Salt and pepper, to taste
Instructions
- Finely chop the onion and garlic.
- In a medium skillet, heat olive oil over medium heat and sauté the chopped garlic and onion until translucent.
- Dice the red pepper and add it to the skillet, mixing well.
- After a few minutes, incorporate the canned tomatoes and the spices: cumin, paprika, and cayenne pepper.
- Season with salt and pepper to taste.
- Stir and let it simmer for 10-15 minutes until the flavors meld and the sauce thickens.
- Make small wells in the sauce and crack the eggs into each well, being careful not to break the yolks.
- Cover the skillet and cook for 5-8 minutes, until the egg whites are set but the yolks are runny.
- Serve hot, garnished with fresh herbs.
Notes
For an extra twist, consider adding spinach or crumbled feta cheese. Serve with crusty bread or pita for a perfect combination.