Description
Discover the ultimate guide to making crispy and delicious air fryer potatoes! Learn the best tips and tricks for perfect spuds every time.
Ingredients
- – 450g (1 pound) Yukon gold baby potatoes, cut into one inch pieces
- – 30ml (2 Tablespoons) olive oil
- – 7.5ml (1/2 Tablespoon) Italian Seasoning
- – 3 cloves garlic, minced
- – salt and pepper
- – 60g (1/4 cup) shredded beef (use halal-friendly alternative)
- – chopped parsley for garnish
Instructions
- Divide the Yukon gold baby potatoes into quarters, aiming for pieces about 1 inch in size.
- In a medium bowl, mix together the potatoes, olive oil, Italian seasoning, minced garlic, salt, pepper, and shredded beef.
- Place the mixture into the air fryer’s basket. Set the temperature to 400 degrees and cook for 10 minutes.
- Shake the basket to stir the potatoes, then continue cooking for another 8-10 minutes, or until they are both tender and crispy.
- Finish by sprinkling chopped parsley on top as a garnish.
Notes
- Consider enhancing the flavor with a sprinkle of parmesan cheese or a squeeze of lemon juice before serving.
- For a vegetarian option, omit the shredded beef and add bell peppers or zucchini.
- Customize the flavor by experimenting with herbs like rosemary, thyme, or paprika, or adding a touch of sweetness with balsamic vinegar or honey.