Description
Discover how to make the most delicious and crispy air fryer baked potatoes with this easy recipe. Perfect for a quick and healthy side dish!
Ingredients
- 2 medium russet potatoes (400 g)
- 30 ml (2 tbsp) vegetable oil
- Sea salt
Instructions
- Set the air fryer to a temperature of 400°F.
- Make several small punctures in the potatoes using a fork. Arrange them on a plate. Coat with vegetable oil and generously season with sea salt.
- Move the potatoes to the air fryer basket and cook for 40 to 60 minutes, until they are easily pierced with a fork and the skins are crispy.
- Cut each potato open, fluff up the interior, and serve with your favorite toppings.
Notes
- Try using olive oil instead of vegetable oil for a healthier twist and enhanced flavor.
- Experiment with garlic powder, paprika, or rosemary to elevate the taste of your baked potatoes.
- To expedite cooking, microwave the potatoes briefly before air frying for a quicker overall cook time.