Description
Quick and satisfying Thai Peanut Chicken Wraps filled with tender chicken, fresh veggies, and creamy peanut sauce, perfect for weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh vegetables (bell peppers, carrots, cucumbers)
- 1/2 cup peanut sauce
- 4 large tortillas or wraps
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Mix the shredded chicken with peanut sauce until well-coated.
- Lay out the tortillas and place a portion of the chicken mixture in the center of each wrap.
- Top with fresh vegetables and cilantro.
- Roll the wraps tightly, folding in the sides as you roll.
- Slice in half and serve with lime wedges.
Notes
Customize with your favorite vegetables or garnishes. Use fresh herbs like mint or basil for added flavor.