Description
A delightful salmon dish marinated in citrus juices and spices, perfect for weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets
- 1 lemon (juiced)
- 1 orange (juiced)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix lemon juice, orange juice, olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Pour the marinade over the salmon fillets in a baking dish, ensuring each piece is well coated.
- Let it sit for at least 15 minutes to allow flavors to penetrate.
- Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve with your choice of sides.
Notes
Experiment with different citrus fruits or add herbs for variation. Serve with colorful sides for a balanced meal.