Description
A simple yet impressive baked salmon recipe that highlights fresh flavors and easy preparation, perfect for any occasion.
Ingredients
- Fresh salmon fillets
- 1 tablespoon paprika
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a lined baking sheet.
- Melt butter and brush it over the salmon fillets.
- Sprinkle paprika, lemon juice, salt, and pepper over the fish.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Serve hot and enjoy your delicious baked salmon.
Notes
For added flavor, marinate the fillets in lemon juice and seasoning briefly before baking. Serve with a side of steamed vegetables or a fresh salad.