Description
Delicious and nutritious tuna rice balls are perfect for quick meals, packed with protein and flavor, making them ideal snacks or light meals.
Ingredients
- 1 cup cooked rice
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
- Nori sheets, cut into strips (optional)
Instructions
- In a mixing bowl, combine the cooked rice, drained tuna, mayonnaise, soy sauce, sesame oil, and chopped green onion.
- Mix well until all ingredients are combined thoroughly.
- Season with salt and pepper to taste, adjusting the flavors according to your preference.
- With wet hands, take a small amount of the mixture and shape it into balls or patties.
- If desired, wrap each ball with a strip of nori.
- Serve immediately or refrigerate until ready to serve.
Notes
These rice balls store well in the refrigerator for up to three days. Feel free to customize with vegetables or spices for extra flavor.