Description
Quick and nutritious tuna rice balls that are perfect for lunch or on-the-go snacks, combining protein-packed tuna with seasoned rice.
Ingredients
- 1 cup cooked rice
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Nori sheets, cut into strips (optional)
Instructions
- In a bowl, combine the cooked rice, tuna, mayonnaise, soy sauce, chopped green onions, salt, and pepper. Mix well until all ingredients are combined.
- Wet your hands slightly and shape the mixture into small balls.
- If desired, wrap each rice ball with a strip of nori.
- Serve immediately or pack for lunch.
Notes
Ensure the tuna is well-drained to avoid soggy rice balls. Customize with spices or veggies as desired.