Description
Delicious and quick sardine fish cakes made with simple ingredients, perfect for busy families.
Ingredients
- 1 can sardines in oil, drained
- ½ cup breadcrumbs
- ¼ cup chopped green onions
- ¼ cup chopped parsley
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine the drained sardines, breadcrumbs, green onions, parsley, egg, Dijon mustard, lemon juice, salt, and pepper.
- Mix thoroughly until well combined.
- Form the mixture into patties, ensuring they hold together well.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
Use wet hands to shape patties for less sticking. Leftover fish cakes can be stored in the refrigerator for quick reheating.