Description
Easy and flavorful sardine fish cakes made with pantry staples, perfect for a quick weeknight dinner or appetizer.
Ingredients
- 1 can sardines, drained
- 1 cup mashed potatoes
- 1/4 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the drained sardines, mashed potatoes, breadcrumbs, chopped onion, minced garlic, and chopped parsley in a bowl.
- Season the mixture with salt and pepper, then mix in the beaten egg until well combined.
- Form small patties out of the mixture, focusing on uniformity for even cooking.
- Heat oil in a skillet over medium heat, frying the patties until golden brown on both sides.
- Serve the tasty sardine fish cakes hot, perfect as an appetizer or main dish.
Notes
For a lighter version, consider air frying the patties instead of frying them in oil. Experiment with different spices for added flavor.