Description
A vibrant mix of grilled bell peppers, zucchini, and red onions, seasoned to perfection for a flavorful side dish or stand-alone meal.
Ingredients
- 2 bell peppers, chopped
- 1 zucchini, chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Fresh herbs (optional)
Instructions
- Preheat the grill.
- Chop the veggies into bite-sized pieces.
- In a bowl, toss the veggies with olive oil, salt, pepper, and garlic powder.
- Place the veggies in a grill basket or on skewers.
- Grill for about 10-15 minutes, turning occasionally, until tender and slightly charred.
- Garnish with fresh herbs before serving.
Notes
Let the grilled veggies rest for a few minutes after cooking to allow flavors to settle.