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Tasty Cucumber Salad with Crab Meat

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten-Free

Description

A refreshing cucumber salad with crab meat, perfect for summer cookouts and gatherings.


Ingredients

  • 2 cups cucumber, diced
  • 1 cup crab meat, shredded
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish


Instructions

  1. In a mixing bowl, combine the diced cucumber, shredded crab meat, and chopped red onion.
  2. In another bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the cucumber and crab mixture. Toss gently to combine.
  4. Garnish with fresh dill or parsley.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Use a mandoline for perfectly uniform cucumber slices. For added flavor, experiment with chives or cilantro.