Description
Learn how to make perfectly crispy sweet potatoes in the air fryer with this easy recipe. Enjoy a healthier twist on a classic side dish today!
Ingredients
- – 2 medium sweet potatoes (400g) washed and sliced
- – 1 tablespoon olive oil (15 ml)
- – 1/2 teaspoon (3 ml) salt
- – 1/2 teaspoon (3 ml) pepper
- – 1/2 teaspoon (3 ml) smoked paprika
Instructions
- Begin by cleaning the sweet potatoes and removing their skins. Dry them thoroughly, then cut them into fry shapes.
- In a bowl, combine the potato pieces with the olive oil, ensuring they are well-coated. Sprinkle with salt, pepper, and smoked paprika, and mix so the spices cover the fries evenly.
- Arrange the sweet potato fries in the air fryer basket. Cook them in the air fryer at 200C/400F for 10 minutes, shaking the basket at the halfway point.
- Take the fries out of the air fryer and accompany them with a sauce for dipping.
Notes
- Dry sweet potato slices thoroughly before coating with olive oil to ensure crispiness in the air fryer.
- Enhance flavor by adding cayenne pepper or garlic powder to the spice mixture for the sweet potato fries.
- Experiment with different dipping sauces like sriracha mayo, honey mustard, or garlic aioli to elevate the dish’s taste.