Description
A delightful dish featuring shrimp in a rich, creamy sauce with a hint of sweetness from sugar and soy sauce, perfect for any occasion.
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Cream: 1 cup (heavy cream works best)
- Sugar: 2 tablespoons
- Soy Sauce: 2 tablespoons
- Garlic: 2 cloves, minced
- Butter: 1 tablespoon
- Salt and Pepper: To taste
- Chopped Green Onions: For garnish
Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink.
- Stir in the cream, sugar, and soy sauce, and simmer until the sauce thickens.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped green onions.
Notes
Make sure to have everything prepared beforehand to avoid overcooking the shrimp.