Description
A quick and delicious recipe for tuna steak marinated in olive oil, soy sauce, and garlic, perfect for busy weeknights.
Ingredients
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a bowl, whisk together the olive oil, soy sauce, minced garlic, salt, and pepper.
- Marinate the tuna steaks in the mixture for about 15-20 minutes.
- Heat a non-stick skillet over medium-high heat.
- Cook the tuna steaks for about 2-3 minutes on each side for medium-rare, or until preferred doneness.
- Serve with lemon wedges.
Notes
Let the tuna steak rest a few minutes after cooking to enhance flavor. Adjust cooking time for desired doneness.