Description
A delightful stuffed seafood bread bowl filled with shrimp, crab meat, and a creamy cheese mixture, perfect for gatherings and special occasions.
Ingredients
- Crusty sourdough or Italian bread loaf
- Fresh or frozen shrimp, peeled and deveined
- Crab meat (fresh or canned)
- Cream cheese, softened
- Fresh parsley, chopped
- Fresh dill, chopped
- Garlic powder
- Lemon juice
- Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the bread loaf and hollow out the inside carefully.
- In a bowl, mix softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and herbs until well combined.
- Stir in shredded cheddar cheese for richness.
- Fill the hollowed loaf with the seafood mixture until overflowing.
- Place on a baking sheet and bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with crispy veggies or crackers.
Notes
Serve with fresh vegetables for a crunchy contrast and store leftovers in an airtight container in the refrigerator.