Name: Sticky Salmon Bites Air Fryer
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: Asian
Ingredients: – 1 lb Salmon Filet (454 g); – 1 Tablespoon Olive Oil (15 ml); – 1 Tablespoon Soy Sauce (15 ml); – 1/2 teaspoon ground Pepper (2.5 ml); – 2 Tablespoons Teriyaki Sauce (store bought) (30 ml); – 1/2 Tablespoon Honey (7.5 ml); – 1/2 teaspoon Garlic Powder (2.5 ml); – sesame seeds as garnish (optional); – 3 Tablespoons (45 ml) chopped green onion as garnish (optional); – 1/2 cup homemade Honey Teriyaki Sauce (120 ml); – 1/2 teaspoon ground black pepper (2.5 ml); – 1/2 teaspoon garlic powder (2.5 ml)

Description

Learn how to make delicious Sticky Salmon Bites in the Air Fryer with this easy recipe. Perfectly crispy and flavorful, a must-try for seafood lovers!

Ingredients

– 1 lb Salmon Filet (454 g)
– 1 Tablespoon Olive Oil (15 ml)
– 1 Tablespoon Soy Sauce (15 ml)
– 1/2 teaspoon ground Pepper (2.5 ml)
– 2 Tablespoons Teriyaki Sauce (store bought) (30 ml)
– 1/2 Tablespoon Honey (7.5 ml)
– 1/2 teaspoon Garlic Powder (2.5 ml)
– sesame seeds as garnish (optional)
– 3 Tablespoons (45 ml) chopped green onion as garnish (optional)
– 1/2 cup homemade Honey Teriyaki Sauce (120 ml)
– 1/2 teaspoon ground black pepper (2.5 ml)
– 1/2 teaspoon garlic powder (2.5 ml)

Cook Mode Prevent your screen from going dark

Instructions

Use a sharp, flexible knife to carefully detach the skin from the salmon filet. Cut the salmon into cubes roughly one inch in size and set them aside.
If you’re using store-bought Teriyaki Sauce, combine the olive oil, soy sauce, ground pepper, honey, and garlic powder with the teriyaki sauce in a small bowl. If opting for homemade Honey Teriyaki Sauce, blend half a cup of it with the olive oil and half a teaspoon of black pepper. TIP: Consider doubling the sauce to use as a dip or to drizzle over the salmon.
With a brush, thoroughly coat the salmon pieces with the teriyaki mixture.
Preheat the air fryer to 400°F and place the salmon pieces in the basket, making sure they do not touch each other.
Air fry for 5 to 7 minutes until you achieve your desired level of doneness, flipping the salmon pieces halfway through cooking.
For those who prefer their salmon rare, the internal temperature should be between 110°F and 115°F (not recommended). Medium rare will range from 115°F to 120°F, while anything above 145°F might result in the salmon being dry. Most people find the ideal internal temperature for cooked salmon to be between 120°F and 125°F, or Medium.
Serve hot, optionally decorated with sesame seeds.

Notes

Marinate salmon in teriyaki mixture for 30 minutes before air frying for a richer flavor.
Adjust honey in teriyaki sauce to taste for desired sweetness.
Garnish with chopped green onions for a fresh burst of flavor.