Description
A delightful dish combining tender steak and succulent shrimp in a rich garlic sauce, perfect for any occasion.
Ingredients
- 2 steaks (ribeye or filet mignon)
- 8 shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove from the skillet and let rest.
- In the same skillet, melt the butter.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, and season with salt and pepper.
- Slice the steaks and serve with shrimp and garlic sauce over the top.
- Garnish with fresh parsley.
Notes
Consider adding a dash of cayenne pepper or Italian seasoning for extra flavor. Allow the steak to rest after cooking for juicy results.