Description
Deliciously stuffed shrimp with a creamy spinach and artichoke filling, perfect for any occasion.
Ingredients
- 1 pound large shrimp (deveined and peeled)
- 1 cup fresh spinach (chopped)
- 1 cup artichoke hearts (chopped)
- 1 cup cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine spinach, artichoke hearts, cream cheese, garlic, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
- Carefully stuff the mixture into each shrimp, ensuring an even filling.
- Arrange the stuffed shrimp on a lined baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes or until the shrimp are pink and the filling is bubbly.
Notes
Use fresh ingredients for the best flavor. Serve immediately for optimal texture.