Description
Quick and flavorful Spicy Voodoo Shrimp combines vibrant Cajun spices with fresh vegetables for a delightful meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, bell pepper, and garlic; sauté until softened.
- Stir in Cajun seasoning, paprika, and cayenne pepper.
- Add shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve hot over cooked rice and garnish with green onions.
Notes
For extra flavor, marinate shrimp in olive oil and Cajun seasoning for 15-30 minutes before cooking. Adjust spice levels to your preference.