Description
A flavor-packed salmon dish marrying sweet honey, spicy Sriracha, and rich soy sauce for a delightfully unique meal.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Sriracha or chili sauce
- 2 cloves minced garlic
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, Sriracha, minced garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper and brush the glaze over the fillets.
- Drizzle olive oil over the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve hot alongside roasted vegetables, steamed rice, or a fresh salad.
Notes
For extra crunch, consider broiling the salmon for the last few minutes. Let the salmon marinate in the glaze for deeper flavor.