Description
Delicious spicy crab sushi bowls featuring creamy mayonnaise, sriracha, and fluffy Jasmine rice for a quick and flavorful meal.
Ingredients
- 1/2 cup mayonnaise
- 3 to 4 tablespoons sriracha
- 1 (8-ounce) package imitation crab meat, chopped
- 2 to 3 cups cooked Jasmine rice
- Optional toppings: soy sauce, wasabi, pickled ginger, sesame seeds, green onions
Instructions
- In a bowl, combine mayonnaise and sriracha. Mix until smooth.
- Add the chopped imitation crab, folding it in until fully coated.
- Divide the prepared Jasmine rice between two serving bowls.
- Generously top each bowl of rice with the spicy crab mixture.
- Serve with optional toppings like soy sauce, wasabi, pickled ginger, sesame seeds, or chopped green onions.
Notes
Adjust the level of sriracha to suit your taste preferences. Ensure your crab meat is evenly chopped for better coverage.