Description
A quick and flavorful dish that combines spicy crab and jasmine rice without the need for expert sushi skills.
Ingredients
- 1/2 cup mayo
- 3 to 4 tablespoons sriracha
- 1 8-ounce package imitation crab meat, chopped
- 2 to 3 cups cooked jasmine rice
- Optional garnishes: soy sauce, wasabi, pickled ginger, sesame seeds, green onions
Instructions
- Combine the mayo and sriracha in a medium bowl. Stir until mixed thoroughly.
- Add the chopped imitation crab to the bowl and gently stir until well coated with the sauce.
- Divide the cooked jasmine rice between two bowls.
- Generously top each bowl of rice with the spicy crab mixture.
- Serve with optional garnishes like soy sauce, wasabi, pickled ginger, sesame seeds, and green onions.
Notes
Allow the jasmine rice to cool slightly before serving to maintain the texture of the crab mixture.