Description
Discover how to make flavorful Spicy Cajun Air Fryer Salmon Bites with this easy recipe. Learn how to achieve crispy perfection in just a few simple steps!
Ingredients
- – 1 pound (454 g) salmon, skinless
- – 1 tbsp (15 ml) vegetable oil
- – 2 tbsp (30 ml) Cajun seasoning
- – 1/2 lemon, juiced
- – 1 tsp (5 ml) red chili flakes
Instructions
- Slice the salmon into pieces that are 1 ½-inch in size.
- In a large mixing bowl, combine the salmon pieces with vegetable oil, Cajun spices, chili flakes, and lemon juice. Gently mix to ensure the salmon is evenly coated. If your Cajun mix lacks salt, sprinkle in ¾ teaspoon of salt.
- Cover the Air Fryer basket with either parchment paper or aluminum foil, and arrange the salmon pieces in a single layer.
- Cook the salmon bites in the Air Fryer at 400˚F for 5 to 6 minutes until they are cooked through.
- Take out the salmon bites from the Air Fryer and enjoy them warm with your preferred accompaniments.
Notes
- Evenly coat the salmon with the Cajun seasoning for maximum flavor.
- Adjust the red chili flakes for a spicier taste to your liking.
- Avoid overcrowding the Air Fryer to ensure even cooking and crispy texture.