How long does it take to make Smashed Creamer Potatoes?

Based on our recipe instructions, the total time to make Smashed Creamer Potatoes is approximately 40 to 55 minutes. This includes 15 to 20 minutes to boil the potatoes until tender, and an additional 25 to 35 minutes to roast them until crispy and golden at the edges.

What ingredients do I need for Smashed Creamer Potatoes?

You'll need the following ingredients: 2 pounds of small yellow potatoes, 2 teaspoons of sea salt (divided), 2 tablespoons of vegetable oil (plus extra for the pans), 1 1/2 teaspoons of garlic powder, 3/4 teaspoon of onion powder, freshly ground black pepper, and optionally, fresh herbs like parsley, chives, or dill, flaky sea salt, and vegetarian-friendly cheese.

Can I use a different type of potato for this recipe?

While the recipe specifies small yellow potatoes, you can try using other small, waxy potatoes such as red potatoes or fingerlings. They hold their shape well during boiling and roasting, making them suitable alternatives for this recipe.

What can I serve with Smashed Creamer Potatoes?

Smashed Creamer Potatoes are versatile and can be served with a variety of dishes. They pair well with grilled vegetables, a fresh salad, or a hearty vegetable stew. For a refreshing non-alcoholic beverage, consider serving them with a chilled glass of apple or grape juice.

How can I ensure the potatoes get crispy?

To ensure the potatoes get crispy, make sure to flatten them evenly to about ¼-inch thickness, use enough vegetable oil, and roast them at 425°F. Turning the trays halfway through roasting helps achieve even crispiness. The edges should be golden and crispy when done.

What herbs work best with Smashed Creamer Potatoes?

Fresh herbs like parsley, chives, and dill complement the flavor of Smashed Creamer Potatoes beautifully. They add a fresh and aromatic element to the dish. You can use one type of herb or a combination of these to suit your taste preference.

Smashed Creamer Potatoes: Crispy Golden Perfection

Name: Smashed Creamer Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: International
Ingredients: 2 pounds (900g) small yellow potatoes; 2 teaspoons (10ml) sea salt, divided; 2 tablespoons (30ml) vegetable oil, plus more for the pans; 1 1/2 teaspoons (7.5ml) garlic powder; 3/4 teaspoon (3.75ml) onion powder; Freshly ground black pepper; 1 tablespoon (15ml) finely chopped fresh herbs, parsley, chives, and/or dill; Flaky sea salt, optional; Vegetarian-friendly cheese, optional

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I’m Marie Ellero, the creator of Fryero—a place born out of equal parts necessity, creativity, and love for crispy food made healthier. As a health-conscious foodie and a busy mom constantly trying to balance nourishing meals with a packed family schedule, I found myself stuck in the same struggle many face: how to make quick, delicious meals without relying on greasy pans or deep-frying.

I didn’t want to give up my favorite comfort foods—crispy fries, golden chicken, flaky pastries—but I did want to serve better-for-you versions to my family. That’s when I discovered the air fryer, and everything changed. What started as late-night kitchen experiments soon became an obsession. I began transforming classic dishes into lighter, air-fried versions—without sacrificing taste, texture, or joy.

Fries that didn’t require gallons of oil. Wings that stayed juicy inside and perfectly crisp on the outside. Even warm, sweet donuts that didn’t leave you feeling guilty. Friends and family started asking for recipes. Then, strangers online. I realized I wasn’t alone in this craving for smarter, faster, tastier food—and so Fryero was born.

At Fryero, I share the best air fryer recipes I’ve created and perfected: from satisfying mains and snackable sides to sweet treats and healthy staples. My goal is simple—to help you make meals that look indulgent but feel light, using the magic of your air fryer. Whether you’re brand new to air frying or you’re already hooked, Fryero is your space to learn, explore, and fall in love with cooking all over again—one crispy bite at a time.

Smashed Creamer Potatoes

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Author: Ellie
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: International

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Description

Discover how to make delicious smashed creamer potatoes with this easy recipe. Learn the secrets to perfectly crispy yet creamy potatoes every time!

Ingredients

2 pounds (900g) small yellow potatoes
2 teaspoons (10ml) sea salt, divided
2 tablespoons (30ml) vegetable oil, plus more for the pans
1 1/2 teaspoons (7.5ml) garlic powder
3/4 teaspoon (3.75ml) onion powder
Freshly ground black pepper
1 tablespoon (15ml) finely chopped fresh herbs, parsley, chives, and/or dill
Flaky sea salt, optional
Vegetarian-friendly cheese, optional

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Instructions

Heat your oven to 425°F and generously grease two baking trays with vegetable oil.
Put the potatoes in a large pot, add 1 teaspoon of sea salt, and cover them with water until there’s an extra inch above the potatoes. Bring the water to a boil and cook until the potatoes are tender and can be pierced with a fork, about 15 to 20 minutes.
Drain the potatoes and allow them to cool a bit. Place each potato on the greased baking trays and flatten them to about ¼-inch thickness using the back of a measuring cup. Drizzle with vegetable oil, and sprinkle with garlic powder, onion powder, the remaining teaspoon of salt, and some freshly ground black pepper. Roast in the oven for 25 to 35 minutes, turning the trays halfway, until the potatoes are crispy and golden at the edges.
Add more sea salt or flaky sea salt, fresh herbs, and a sprinkle of vegetarian-friendly cheese if you like, before serving.

Notes

Try incorporating a combination of parsley, chives, and dill as your choice of fresh herbs for added flavor.
Top with vegetarian-friendly cheese before serving to give it a cheesy twist.
Flatten the potatoes before roasting to achieve crispy edges; adjust seasoning to your preference with more garlic powder or black pepper for a stronger taste.

Mastering Smashed Creamer Potatoes

Fundamentals

Smashed Creamer Potatoes are a delightful twist on traditional roasted potatoes, combining a crispy exterior with a tender, flavorful inside. The key to achieving this delicious texture lies in the cooking technique, which involves boiling, smashing, and roasting the potatoes. Small yellow potatoes are perfect for this dish as they offer a creamy texture and hold their shape well during cooking.

When preparing Smashed Creamer Potatoes, the first step is to boil the potatoes until they are fork-tender. This ensures the potatoes are cooked through, making them easy to smash. Once boiled, the potatoes are flattened and roasted at a high temperature, allowing them to become crispy and golden brown. The combination of garlic powder, onion powder, and sea salt enhances the flavor, while fresh herbs add a burst of freshness.

Preparation/setup

Before you begin, gather all necessary ingredients and preheat your oven to 425°F. Ensure you have two baking trays generously greased with vegetable oil, as this prevents sticking and contributes to the crispy texture. Boil the potatoes in a large pot with water and a teaspoon of sea salt, ensuring the water covers the potatoes by at least an inch.

Once the potatoes are cooked and drained, let them cool slightly before smashing them on the prepared trays. Use the back of a measuring cup to gently press each potato to about ¼-inch thickness. This technique helps create more surface area for crispiness. Drizzle the potatoes with vegetable oil, and sprinkle with garlic powder, onion powder, sea salt, and black pepper. Roast in the oven, turning trays halfway through, to achieve evenly crispy edges.

Techniques for Smashed Creamer Potatoes

Technique

To make the perfect Smashed Creamer Potatoes, it’s important to start with uniformly sized potatoes for even cooking. Boiling them until fork-tender ensures they are soft enough to smash easily. Smashing the potatoes creates crevices that become deliciously crispy when roasted, thanks to the added vegetable oil and seasonings.

The roasting process is crucial for achieving the desired texture. By roasting at a high temperature, the potatoes develop a crispy exterior while maintaining a soft interior. Turning the baking trays halfway through the roasting process ensures even browning. For additional flavor, fresh herbs such as parsley, chives, or dill can be sprinkled over the potatoes after roasting.

Tips/tricks

For the crispiest Smashed Creamer Potatoes, make sure to use enough oil when drizzling the smashed potatoes. This helps them crisp up beautifully in the oven. If you prefer a more intense garlic flavor, consider adding minced garlic to the oil before drizzling it over the potatoes. Additionally, using a combination of fresh herbs can elevate the dish’s flavor profile.

To further enhance your Smashed Creamer Potatoes experience, consider trying variations such as adding a sprinkle of vegetarian-friendly cheese before serving. This can add a savory depth to the dish, complementing the crispy texture. For those interested in exploring other potato recipes, check out this Air Fryer Roasted Baby Potatoes recipe for another delightful option.

Perfecting Your Smashed Creamer Potatoes

Perfecting results

Achieving the perfect Smashed Creamer Potatoes requires attention to detail and a few key techniques. Ensuring the potatoes are uniformly sized and cooked to the right tenderness is essential for even smashing and roasting. By using a gentle smashing technique, you create more surface area for crispiness, which is enhanced by the addition of oil and seasonings.

The roasting time can vary depending on your oven and the size of the potatoes, so keep a close eye on them towards the end of cooking. Once they reach a golden brown color with crispy edges, they are ready to be enjoyed. For more potato perfection, explore this Crispy Healthy Air Fryer Sweet Potatoes Recipe for a healthy twist on a classic favorite.

Troubleshooting/variations

If your Smashed Creamer Potatoes aren’t as crispy as desired, try increasing the oven temperature slightly or extending the roasting time. Ensure you’re using enough oil to coat the potatoes thoroughly, as this plays a significant role in achieving crispiness. For a different flavor profile, experiment with different herbs or spices, such as smoked paprika or rosemary.

Feeling adventurous? Try incorporating other ingredients like chopped onions or bell peppers for added texture and flavor. If you’re interested in more potato-based recipes, this Air Fryer Potatoes and Sausage recipe offers a unique and satisfying combination to explore.

Serving Smashed Creamer Potatoes

Serving/presentation

Presentation can elevate the enjoyment of Smashed Creamer Potatoes, making them the star of any meal. Arrange them on a platter and sprinkle with fresh herbs for a pop of color. If using, add a light dusting of flaky sea salt or vegetarian-friendly cheese for added elegance and flavor.

These potatoes pair wonderfully with a variety of dishes, making them a versatile side option. For a complete meal, consider pairing with Air Fried Chicken, Green Beans, and Mashed Potatoes for a satisfying dinner that hits all the right notes. To explore more creative serving options, this Cranberry Apple Twice Baked Sweet Potatoes recipe offers a sweet twist on a classic presentation.

Pairings/storage

When storing leftover Smashed Creamer Potatoes, place them in an airtight container and refrigerate for up to three days. Reheat them in the oven to restore their crispiness. These potatoes can be served alongside a variety of main dishes, making them a versatile addition to any meal plan.

For more storage tips and pairing ideas, explore this Crispy Air Fryer Sliced Potatoes recipe, which offers additional insights into maximizing flavor and texture. For more advanced techniques, consider learning about Sous Vide Butter Poached Potatoes for an elevated culinary experience.

Conclusion

Smashed Creamer Potatoes offer a delightful balance of crispy texture and creamy flavor, making them a versatile and satisfying dish. By mastering the boiling, smashing, and roasting techniques, you can achieve perfectly crispy potatoes that complement any meal. The addition of fresh herbs and optional cheese elevates the dish, providing a burst of flavor and visual appeal.

Whether served as a side dish or the star of your meal, these potatoes are sure to impress. Their versatility allows for endless pairing options, making them a staple in any kitchen. Embrace the simplicity and deliciousness of Smashed Creamer Potatoes, and enjoy the satisfaction of creating a dish that’s both indulgent and wholesome.