Description
A hearty slow cooker lasagna filled with rich flavors, perfect for busy families. Enjoy layers of cheese, meat, and marinara sauce with minimal effort.
Ingredients
- Lasagna Noodles
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Marinara Sauce
- Ground beef or sausage
- Italian seasoning
- Garlic (minced)
- Onion (chopped)
- Salt
- Pepper
Instructions
- Brown the ground beef or sausage in a pan with chopped onions and minced garlic. Drain excess fat.
- Transfer the meat mixture into your slow cooker.
- Spread a layer of marinara sauce at the bottom of the slow cooker.
- Layer broken lasagna noodles, ricotta cheese, mozzarella cheese, and the meat mixture.
- Repeat layers until all ingredients are used, topping with mozzarella cheese.
- Sprinkle Italian seasoning, salt, and pepper between layers.
- Cover the slow cooker and cook on low for 240-360 minutes (4-6 hours).
- Allow to cool for a few minutes before serving.
Notes
For best results, layer the noodles wisely and use high-quality ingredients. Add water or broth if the lasagna looks dry.