Description
A quick and easy pasta dish that combines the light flavors of tuna with comforting spaghetti, creating a nourishing meal perfect for busy weeknights.
Ingredients
- Spaghetti
- 1 can of tuna (drained)
- Good olive oil
- Garlic (minced)
- Salt
- Pepper
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add the drained tuna to the pan and stir gently.
- Toss in the cooked spaghetti, season with salt and pepper, and mix well.
- Serve hot.
Notes
Consider adding red pepper flakes for heat or fresh herbs like parsley or basil for added freshness. Store leftovers in an airtight container and refrigerate for up to three days.