Description
A vibrant and healthy sardine salad bursting with fresh vegetables and zesty flavors, perfect for busy days or summer picnics.
Ingredients
- 1 can sardines in oil
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 2 tablespoons lemon juice
- 1-2 teaspoons hot sauce
- Salt and pepper to taste
Instructions
- Drain the sardines and place them in a bowl. Break them into smaller pieces with a fork.
- Add the diced celery, bell pepper, and red onion to the bowl.
- Drizzle the lemon juice and hot sauce over the mixture.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Serve immediately or chill in the refrigerator for an hour before serving.
Notes
For variations, consider adding herbs like parsley or switching vegetables to suit your taste. Adjust lemon juice and hot sauce according to preference.