Description
Quick and flavorful shrimp tacos topped with fresh ingredients, perfect for a vibrant gathering.
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika (sweet or smoked)
- ½ tsp garlic powder
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- Salt and pepper to taste
- 8–12 small corn or flour tortillas
- 2 cups red cabbage, shredded thin
- ¼ cup fresh cilantro, chopped
- 1 lime (for wedges)
- ⅓ cup red onion, thinly sliced
- 1 avocado, sliced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1–2 tsp hot sauce (to taste)
- 2 tbsp cilantro, chopped
Instructions
- Pat the shrimp dry with paper towels, then toss them in a bowl with chili powder, cumin, paprika, garlic powder, lime juice, olive oil, salt, and pepper. Allow the shrimp to rest for 15 minutes.
- Heat a skillet over medium heat. Cook the shrimp for about 90 seconds on each side, or until they turn pink and golden.
- While the shrimp cooks, whisk together mayonnaise, sour cream, lime juice, minced garlic, hot sauce, and cilantro in a separate bowl until well combined.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Assemble the tacos by filling each tortilla with a few shrimp, topping with shredded cabbage, red onion, avocado slices, and a drizzle of the prepared sauce. Finish by squeezing fresh lime juice over each taco.
Notes
Use fresh ingredients for best flavor. Adjust spice levels in the sauce to suit your taste.