Description
Flavorful shrimp tacos with creamy avocado lime dipping sauce, perfect for gatherings or quick weeknight meals.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 corn tortillas
- 1 ripe avocado
- 1 lime
- ¼ cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 cups cabbage, shredded
- Sour cream (optional, for serving)
Instructions
- Season the shrimp with salt, pepper, and minced garlic. Grill the shrimp until cooked through, about 2-3 minutes per side.
- For the avocado lime dipping sauce, blend together ripe avocado, lime juice, cilantro, salt, and a bit of water until smooth.
- Heat the corn tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing grilled shrimp on the tortillas, adding shredded cabbage, and drizzling on avocado lime dipping sauce.
- Serve immediately and enjoy!
Notes
For deeper flavors, marinate the shrimp with lime juice and garlic for 30 minutes before grilling.