Description
A comforting and creamy pasta bake combining succulent shrimp, garlic, and cheese for a quick and satisfying meal.
Ingredients
- 8 ounces pasta (penne or rotini)
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in heavy cream, Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.
- Combine cooked pasta with shrimp and sauce; mix well.
- Transfer mixture to a greased baking dish and top with mozzarella cheese.
- Bake for about 20-25 minutes, or until cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding red pepper flakes or lemon juice. You can also incorporate vegetables like spinach or sun-dried tomatoes.