Description
A fresh and vibrant shrimp salad that combines crisp vegetables and tender shrimp in a delightful medley.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh herbs (like parsley, cilantro, or dill), chopped
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, Greek yogurt, lemon juice, salt, and pepper to make the dressing.
- In another bowl, mix shrimp, salad greens, cherry tomatoes, cucumber, red onion, and herbs.
- Pour the dressing over the shrimp and vegetables, tossing gently to combine.
- Serve immediately in lettuce cups, over additional greens, or alongside crusty bread.
Notes
For added flavor, consider marinating the shrimp in lemon juice, garlic, and herbs before cooking. Mix and match vegetables to suit your preference.