Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound cooked shrimp, peeled and deveined; 2 cups cooked rice, white, brown, or cauliflower; 1/4 cup mayonnaise; 1 tablespoon sriracha or hot sauce; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped green onions for garnish

Description

Quick and delicious shrimp rice bowls featuring tender shrimp, fluffy rice, and a creamy spicy mayo.

Ingredients

1 pound cooked shrimp, peeled and deveined
2 cups cooked rice, white, brown, or cauliflower
1/4 cup mayonnaise
1 tablespoon sriracha or hot sauce
1 tablespoon lemon juice
Salt and pepper to taste
Chopped green onions for garnish

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Instructions

Combine mayonnaise, sriracha, and lemon juice in a small bowl to create the spicy mayo.
Taste and adjust seasoning with salt and pepper as needed.
Place a portion of cooked rice in serving bowls.
Arrange cooked shrimp on top of the rice.
Drizzle spicy mayo generously over the shrimp and rice.
Sprinkle chopped green onions on top for garnish.
Serve immediately and enjoy!

Notes

Experiment with different rice varieties and add garlic or ginger to the shrimp for extra flavor. Store leftovers in airtight containers for up to two days.