Description
A rich and creamy shrimp fettuccine Alfredo that’s surprisingly easy to make, perfect for weeknight dinners.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Slowly whisk in the Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce with the shrimp until well coated.
- Serve garnished with chopped parsley.
Notes
For added flavor, consider using red pepper flakes or fresh lemon juice. Stirring the pasta into the sauce ensures a rich coating.